Heritage in a Box: Filipino Comfort Food, Bento-Style, at Philippine Pavilion

OSAKA – Filipino comfort food is taking center stage at the Philippine Pavilion in Expo 2025 through Hain, a bento-style culinary concept by Via Mare. 

“Hain,” which means “to serve” in Filipino, offers a modern take on the country’s rich gastronomic traditions. The menu, curated by Via Mare, reimagines heritage dishes for today’s fast-paced lifestyle while staying true to their roots. Each bento box is designed not only to satisfy the palate but also to evoke nostalgia and pride in Filipino identity. 

Highlights include Lechon Bisaya (roasted pork), Lumpiang Binondo (crispy rolls), and Bam-I Guisado (a Visayan noodle dish), which resonate with international visitors for their familiar yet distinctly Filipino flavors. Regional specialties such as Inasal na Manok from Bacolod and Iloilo, Sisig, and Pinaputok na Tilapia showcase the diversity of the country’s cuisine. Smaller bites like Empanaditas, along with noodle soups Pancit con Caldo and Pancit Molo, round out the savory offerings. 

For dessert, visitors can enjoy Filipino favorites such as Turon (caramelized banana and jackfruit rolls) and Suman at Mangga (sticky rice with ripe mango), providing a sweet and nostalgic finish. 

“Curating the menu was a labor of love,” said Antonio Laron, Hain’s restaurant manager. Every element of the box was carefully chosen not just for how it tastes, but for what it represents.

More than just a food stall, Hain serves as a cultural ambassador. By presenting Filipino cuisine in a contemporary, Japanese-inspired bento format, it aims to elevate global appreciation of the Philippines’ culinary heritage.

The Philippine Pavilion, located in the Empowering Lives Zone near the East Gate, will feature Hain and other cultural showcases until Oct. 13. - PR/FJJ