TOKYO – Eleven cafes and restaurants at Daimaru Tokyo Store are serving limited-edition dishes made with Philippine coconut as part of the inaugural Philippine Coconut Fair, launched Aug. 27 by the Philippine Embassy in Japan.

TOKYO – What began as a Filipino comfort food has, three decades later, become a summer icon in Japan.

TOKYO – In celebration of the 127th anniversary of Philippine Independence on June 12, the Philippine Embassy and the Department of Tourism (DOT) Tokyo Office have once again partnered with Hard Rock Cafe and Tony Roma’s to launch the “Love the Philippines” culinary campaign.

As Osaka prepares for Expo 2025, a unique dining experience is emerging in the heart of Umeda. Shinon Washoku Senryū, operated by Senryu Inc., is more than just a restaurant. It is a tribute to the sacred connection between food, nature, and tradition.