OSAKA – Filipino flavors are being introduced to Japanese diners as the Department of Tourism (DOT) Osaka and Jaja Bar at Canopy by Hilton Osaka Umeda launched “A Taste of the Philippines,” a two-week culinary promotion running from Dec. 5 to 19.
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OSAKA – Filipino comfort food is taking center stage at the Philippine Pavilion in Expo 2025 through Hain, a bento-style culinary concept by Via Mare.
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TOKYO – Eleven cafes and restaurants at Daimaru Tokyo Store are serving limited-edition dishes made with Philippine coconut as part of the inaugural Philippine Coconut Fair, launched Aug. 27 by the Philippine Embassy in Japan.
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TOKYO – What began as a Filipino comfort food has, three decades later, become a summer icon in Japan.
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TOKYO – In celebration of the 127th anniversary of Philippine Independence on June 12, the Philippine Embassy and the Department of Tourism (DOT) Tokyo Office have once again partnered with Hard Rock Cafe and Tony Roma’s to launch the “Love the Philippines” culinary campaign.
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