Nestled beneath the Fukutoku Shrine in Tokyo’s bustling Nihonbashi business district is Suigian, an innovative theater-style restaurant and lounge that offers a dining experience steeped in Japan’s culinary and cultural heritage.
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TOKYO – The number of Filipino visitors to Japan from January to October surpassed 600,000, setting a new annual record, the Japan National Tourism Organization (JNTO) reported.
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Mika Suzuki is the first-ever Filipino chef to win the coveted Well-Being Award at last year’s World King of Chefs Summit for her creative take on a beloved Philippine dish: Adobo.
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TOKYO/OSAKA – The “Love the Philippines Mega Fam Trip 2024” brought together more than 70 Japanese participants from both West and East Japan from Oct. 23 to 27 for a carefully curated tour of the Philippines.
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TOKYO – The main cast of “Gladiator II” premiered the highly anticipated sequel at the Tokyo International Film Festival (TIFF) on Nov. 5, marking the film’s Asian debut and its selection as the festival’s first-ever centerpiece.
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